Founded by Will Berliner, Cloudburst has become one of Australia's most revered cult wineries despite producing only a few thousand bottles each year. Nestled in the renowned Wilyabrup sub-region of Margaret River, every vine is meticulously hand-tended and every bunch harvested by hand. Berliner follows a philosophy of minimal intervention, allowing exceptional vineyard sites to speak for themselves through naturally fermented wines, restrained use of French oak and an unwavering commitment to purity and precision. Released via an allocation system and sought after by collectors worldwide, Cloudburst wines have earned acclaim from critics including Jane Anson, Wine Enthusiast and James Halliday, firmly establishing the estate among Australia's elite fine wine producers.
Tasting Note: The 2011 vintage captures the elegance and finesse that have become the hallmark of Cloudburst. The bouquet is beautifully perfumed, revealing layers of blueberry, cassis and blackcurrant alongside lifted aromas of cedar, rose petals, tobacco leaf and a subtle hint of wild mint. On the palate, vibrant blackberry, mulberry and dark cherry are framed by silky, velvety tannins and bright natural acidity, giving remarkable freshness and precision. Fine-grained French oak supports rather than dominates, allowing the purity of the fruit and the distinctive Wilyabrup terroir to shine. The finish is long, savoury and effortlessly refined, with lingering notes of graphite, cedar and crushed herbs. A beautifully mature Cabernet that demonstrates why Cloudburst has become one of Australia's most coveted producers.
Rating:
96 points - Gourmet Traveller
93 points - Wine Advocate
95 points - James Suckling
94 points - Decanter
ALC%: 13.2
Variety: Cabernet Sauvignon/Malbec
Volume available: 750ml
